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LONG LIVE LOUNGE

Red Feather has been celebrating the modern American lounge since its opening in 2001, serving up seasonal American cuisine, fresh interpretations of the classic cocktail, and an atmosphere inspired by our great lounge ancestors of eternal swank.

By using the best of ingredients sourced from the Inland Northwest, we hope to build a regional style for both cocktail making and traditional dining that is truly a taste of our Boise home. Our drink menu features over 50 cocktails as evidence of this process; download a copy from the drinkbook club page (with complete recipes) to try your hand at what we’ve been striving to perfect for nearly 10 years: the most creative, connected, and inspired cocktail program in the country.