RED FEATHER CELLAR
A private dining space located in our temperature & humidity controlled wine cellar
- Seats between 10 and 18 comfortably for dinner, featuring pre-fixe menus of your choosing
- Cocktail & Appetizer parties welcome, with standing room for up to 35
- Minimum tab for Cocktail & Appetizer parties is $350 exclusive of gratuity
- Pre-fixe menus are priced at $25-$55 per person for food, depending on your selections and the number of courses
- A/V compatible
December and weekends book fast, so make reservations in advance! After submitting your reservation request, a manager will contact you within 24 hours. Click here to see a floor plan, here to see a sample a la carte menu, and here to see a sample pre-fixe menu.
In a hurry? Call our front of house manager, Rachael Willey, direct: (208) 585 – 7722, or email cellar[at]BCRFL.com.